Daily News 19

Author: Maya Brooks

  • Diners Ask If Ice Cream Is Vegetarian 20 Minutes Before Closing, Server Says: ‘Did Our Kitchen Closing Sound Like 10 More Minutes?’

    Diners Ask If Ice Cream Is Vegetarian 20 Minutes Before Closing, Server Says: ‘Did Our Kitchen Closing Sound Like 10 More Minutes?’

    TikTok creator @gemma.moro, known as Gemma, has gone viral after sharing a shift story about a challenging table that arrived minutes before closing time. As of publication, the video has amassed 9.9 million views and over 6,150 comments.

    Server Says Group Arrived 20 Minutes Before Close

    Gemma begins the video by explaining she knew the group of women would be “trouble right away.” Two members of the party immediately stated they were vegetarian, which she notes was not an issue. The friction stemmed from their questions and the late arrival — 20 minutes before the restaurant’s closing time.

    “They, in all seriousness, asked me if the spicy chicken ramen was vegetarian,”

    she recounts in the video.

    According to Gemma, the group received their meals and enjoyed them. When she approached to inform them the kitchen was closing and they needed to place any final orders, they requested 10 more minutes because they had not yet looked at the menu.

    “What about our kitchen is closing right now sounds to you like you have 10 more minutes?”

    Gemma asks in the recording.

    Ice Cream Question Leaves Server Stunned

    The table ultimately decided on dessert, but their next inquiry left Gemma “dumbfounded.”

    “They asked me if our ice cream was vegetarian. Not vegan. They asked me if our ice cream had meat in it,”

    she says.

    Gemma adds that the group remained seated for another 30 minutes after the restaurant closed. At the end of the service, she says they left a $5 tip on a $120 bill.

    Commenters React to Viral Server Story

    The video sparked significant discussion in the comments section, with many users focusing on the ice cream inquiry. Several commenters expressed bafflement that the diners were unsure whether ice cream contained meat, while others debated the broader interaction.

    Reactions to Gemma’s delivery were mixed. One user questioned her tone, writing,

    “is the yelling necessary.”

    Another commenter defended Gemma’s right to vent, arguing servers should be allowed to express frustration provided it is not directed at customers.

    “no bcs some of yall acting like it isnt that deep. ITS THAT DEEP. holy hated being a waitress,”

    a separate user added.

    The Daily Dot was unable to independently verify the events described in the video. The details above reflect the account shared on TikTok by @gemma.moro.

    Image Credit: TikTok/@gemma.moro

  • Bartender Shocked as Customer Mistakes Old Fashioned for Piña Colada: ‘What’s This?’

    Bartender Shocked as Customer Mistakes Old Fashioned for Piña Colada: ‘What’s This?’

    TikTok creator and bartender @jack..tok went viral after sharing a story about a customer who mistook a classic Old Fashioned for a Piña Colada. The video, posted with the #greenscreen tag and original sound, has amassed over 520,000 views and more than 1,200 comments as of publication.

    The Order: An Old Fashioned and a Piña Colada

    According to Jack, a male customer approached the bar and ordered two drinks: an Old Fashioned for himself and a Piña Colada for his wife, who was not present. Jack noted that the two cocktails look distinct and are served in different glassware, a difference he highlighted with photos in the video. While a coworker began blending the Piña Colada, Jack prepared the Old Fashioned.

    A Case of Mistaken Identity

    Jack placed the Old Fashioned on the counter in front of the customer, assuming he would recognize the drink. Instead, the man asked if the beverage was the Piña Colada. Thinking the customer was joking — since Jack said most patrons can identify classic cocktails — he responded playfully, “Yeah, that’s the Piña Colada!”

    It quickly became clear the man was not joking. He genuinely did not know what an Old Fashioned was.

    The Customer’s Reaction

    According to Jack, the man picked up the glass, took a sip, and said, “My wife isn’t gonna like this. She likes fruity drinks.” Realizing the confusion, Jack explained that the drink was the Old Fashioned the customer had ordered for himself. Jack said the interaction surprised him, and he apologized for assuming the man would recognize the cocktail.

    Commenters Weigh In: Relatable Stories and Pushback

    The video sparked a lively discussion in the comments section. Several service-industry workers shared similar experiences. One commenter, who identified as a bartender, wrote:

    “I got asked for a tequila martini….i said sure that’s gross but whatever. I hand it over and she goes what’s this? Then she Explains what she wants…it’s a margarita!!!! She wanted a margarita!!!!! I’m losing my mind being in the industry.”

    Other viewers defended the customer, arguing that not everyone has extensive cocktail knowledge. One commenter stated:

    “Why are u so angry people don’t know as much about cocktails? Not everyone is a big drinker. Maybe they just wanted to try something different. As someone in the services industry learn to have some grace. Damn. That poor man literally did nothing wrong.”

    Source and Verification

    The Daily Dot was unable to independently verify the details described in the TikTok video, which are based solely on @jack..tok’s account of the interaction.

    Sign up to receive the Daily Dot’s Internet Insider newsletter for urgent news from the frontline of online.

  • Waitress Says Group Arrived Before Closing, Took 10 Minutes to Order, Tipped $2: ‘I Felt Disrespected’

    Waitress Says Group Arrived Before Closing, Took 10 Minutes to Order, Tipped $2: ‘I Felt Disrespected’

    TikTok Waitress Shares Frustrating Experience With Late-Night Diners Who Tipped $2 on $186 Bill

    TikTok creator Gina, known as @whatsthatmeen, posted a viral video detailing a difficult shift at the restaurant where she works. The clip garnered 58,800 views and 2,463 likes, resonating with service industry workers who have faced similar situations.

    Table Arrives Minutes Before Closing, Delays Ordering

    During a dinner shift where Gina was training a new waitress, a family was seated in her section shortly before the restaurant’s closing time. When the servers approached, the entire party was on their phones. They continued checking on the table, struggling to find a moment to take the order without interrupting ongoing conversations.

    Once the group was ready, the ordering process dragged on. Only two people ordered food, and each took roughly ten minutes to decide. Despite the late hour, Gina allowed them to order shots after last call. She provided bread and drinks to go, maintaining a professional demeanor throughout, though she felt “blatantly disrespected” by the table’s behavior.

    Payment Breakdown Reveals $2 Tip on $186 Check

    The frustration peaked when Gina delivered the check. The meal totaled $186. The customers paid with five $20 bills and 85 $1 bills, leaving a tip of only $2. She described the moment as feeling “like being slapped in the face.”

    Viral Prompt Sparks Flood of Server Horror Stories

    Gina opened the comments for followers to share their own worst dining guests. The response was immediate, with many servers recounting strikingly similar experiences.

    @whatsthatmeen What’s the worst tip you ever got? I love paying $3 to take care of crappy humans! ?? #hospitalityindustry #serverlife #servertok ♬ original sound – Gina ?

    Commenters Highlight Pattern of Poor Tipping Near Closing

    Several commenters shared their own low-tip nightmares:

    Someone tipped me $2 on a $487 bill.

    Someone tipped me $50 on a $1200 check. I gave them great service too; I cried lol.

    A clear theme emerged around late-night diners. Multiple commenters identified customers arriving just before closing as the most difficult and worst tippers.

    I will die on this hill, the harder people push to eat close to closing, the ruder they are, and they don’t tip!!!

    The people who come in close to closing= THE WORST TIPPERS.

    Video Creates Community for Service Workers

    By sharing her story, Gina gave her followers a space to vent and connect over shared struggles in the restaurant industry—particularly the challenge of serving customers who walk in moments before the kitchen closes. The post underscores a widespread sentiment among servers: late-night tables often demand the most effort for the least reward.

  • Man Questions Why Cashiers Have to Stand Their Entire Shifts: “It Just Clicked in My Mind’

    Man Questions Why Cashiers Have to Stand Their Entire Shifts: “It Just Clicked in My Mind’

    TikTok creator @ly.talks sparked a viral conversation about retail working conditions after questioning why cashiers are required to stand for entire shifts. The video, which garnered 60,500 likes and over 1,700 comments, highlighted Aldi as a notable exception in allowing cashiers to sit while working.

    Creator Challenges Standing-Only Policies

    In the video, Ly directly questioned the logic behind mandatory standing policies for cashiers across major retailers.

    “My question is, why aren’t cashiers allowed to sit down when they are working? Why do they have to stand on their two feet the whole time just to scan some items and collect cash?”

    “Aldi is the only store that allows their employees to sit down while they’re completing their transactions.”

    He expanded on his reasoning, emphasizing the physical toll of prolonged standing when the job primarily involves hand movements.

    “All these big name stores, you’re telling me that these employees can’t sit down while they are doing all of these transactions? I feel there is no point in standing on your two feet while using your hands most of the time. You’re using your hands most of the time.”

    Ly expressed frustration over the disparity between office roles that permit sitting and service positions that do not, advocating for cashiers to feel more comfortable and protect their physical well-being during shifts.

    Commenters Share Diverse Perspectives

    The video prompted a wide-ranging debate in the comments section, drawing input from current and former retail workers.

    Several commenters voiced strong agreement with Ly’s stance on the physical demands of the job.

    “Thank you. It’s hard being on your feet all day,”

    wrote one user. Another added a pointed critique of workplace culture:

    “They think sitting is ‘unprofessional, ‘ but what really is unprofessional is an employee who is about to collapse from being overworked.”

    The discussion also broadened to include compensation concerns.

    “Why don’t cashiers make a livable wage?”

    asked one commenter.

    However, a self-identified cashier offered a practical counterpoint explaining why sitting may not be feasible during a shift:

    “As a cashier to be honest, it’s because when we don’t have a customer, there are other things to do. There’s cleaning to be done in between customers. There’s filling things such as candy and cigarettes and bags. There’s walking out onto the floor and cleaning things out on the floor they’re sweeping so as much as we appreciate you wanting us to sit we simply don’t have time,”

    they wrote.

    Broader Implications for Retail Labor

    The exchange reflects ongoing tensions in the service industry regarding ergonomics, employee welfare, and operational expectations. While some argue that seated cashiers project a less attentive image, others contend that health and comfort should take precedence, especially for roles involving repetitive motion and long hours.

    The Daily Dot was unable to independently verify the details described in the TikTok video. The information above is based solely on Ly’s account and the comments shared in response to his post.

  • Woman Defends Tipping Culture Despite Making Just $5 an Hour: ‘The Money Can Be Really Good’

    Woman Defends Tipping Culture Despite Making Just $5 an Hour: ‘The Money Can Be Really Good’

    A TikTok video from bartender Dana May, known as @ayedanamay, has reignited the debate over tipping culture in the United States. The clip, which had garnered 24,900 likes and 1,125 comments at the time of reporting, captures May explaining why she believes tipping remains essential — both for service workers and for consumers’ wallets.

    The Economics Behind a $5 Hourly Wage

    May earns a base pay of just $5 per hour at her bartending job. Like many tipped employees, she relies on customer gratuities to make a living wage. She argues that without tips, restaurants would be forced to raise menu prices significantly to cover higher labor costs, ultimately passing the expense to diners anyway.

    “In a perfect world, the restaurant would pay her a living wage,” the video narrative explains, “she believes that isn’t realistic.” May contends that eliminating tipping would not lower costs for customers; instead, it would shift the burden directly onto the bill.

    Anticipating Backlash

    May acknowledged she expected criticism for her stance. She emphasized that her low base wage is not her fault and that tips allow her to support herself. She also noted that bartending can be financially rewarding when tipping culture functions as intended. However, she warned that a widespread rejection of tipping could fundamentally alter the restaurant industry’s economy, affecting both workers and patrons.

    TikTok Commenters Split on Tipping Obligations

    The comments section reflected deep division. Some users outright rejected the expectation to tip.

    “I never tip, it’s not required,”

    one commenter wrote. Another challenged:

    “Show me that tipping is mandatory.”

    May replied directly, calling the opinion “brave” to share publicly.

    Others pointed out that food prices are rising regardless of tipping practices, suggesting higher bills are inevitable. Fellow service workers weighed in with support for May’s perspective.

    “As a bartender, if we were paid a “livable wage” and tipping wasn’t a thing anymore, I would not be in the industry anymore. You think I’m getting paid ~$15/hr to be HARASSED by MEN??,”

    one commenter stated, highlighting the non-monetary challenges of the job that tips help offset.

    Broader Implications for the Service Industry

    The discourse underscores a national tension: how much responsibility should fall on customers to compensate service staff? While May and other industry workers view tips as a critical component of their income — and a mechanism that keeps base menu prices lower — a growing segment of diners questions the fairness of a system that shifts wage obligations onto patrons.

    The Daily Dot was unable to independently verify the details described in the TikTok video. The information above is based solely on Dana May’s account of her experience and views on tipping culture.

  • Girl Says Friends Got Mad After She Talked to Police at Party: ‘I Didn’t Do Anything Wrong’

    Girl Says Friends Got Mad After She Talked to Police at Party: ‘I Didn’t Do Anything Wrong’

    TikTok user @zaza59846 went viral after sharing a story about a house party that ended with police involvement and a fallout with her friends. The video, which has garnered over 18,800 likes and 40 comments, captures Zaza curling her hair while recounting the incident in a “get ready with me” style format.

    What Happened at the Party

    According to Zaza, she attended a party at a friend’s house where no parents were present and underage drinking was taking place. She stated she was not drinking and had a curfew, so she did not anticipate any issues. However, police arrived at the residence after learning about the gathering.

    When officers knocked, panic ensued among the teenagers. Instead of answering the door, attendees hid inside the home. Zaza said police already knew about the party and intended to explain the consequences if the group did not come outside. Additionally, several attendees had parked illegally on the street, and police planned to call tow trucks to remove the vehicles.

    Zaza’s Decision to Cooperate

    Believing she had done nothing wrong since she had not consumed alcohol, Zaza chose to leave the house and speak with officers. She said police allowed her to leave after confirming she had not been drinking, but first asked her to help get the other teenagers to come outside.

    This decision upset her friends. According to Zaza, they were angry that she had spoken with police and assisted in getting everyone to exit the home. Despite the tension, the situation de-escalated: no one was arrested or cited, the cars were not towed, and parents arrived to pick up the teenagers.

    Social Media Reaction

    Zaza expressed confusion over her friends’ reaction, maintaining she had not done anything wrong. Many TikTok users supported her in the comments section.

    One commenter wrote, “THEY SHOULD BE THANKING YOUU,” while another added, “Girl you are so chill in this situation and so mature period, your hair is gorgeous btw.”

    Several commenters agreed that speaking with police helped resolve the situation peacefully.

    The Daily Dot was unable to independently verify the details described in the TikTok video, which are based solely on @zaza59846’s account of the incident.

  • Reddit User Says Father Expects Financial Support After College: ‘I Want My Own Life’

    Reddit User Says Father Expects Financial Support After College: ‘I Want My Own Life’

    A Reddit user’s post detailing their father’s expectation that they financially support the family after graduating college has sparked a significant discussion online, drawing thousands of upvotes and hundreds of comments on the platform.

    The thread, posted by user u/Double-Singer-6631 in the r/GirlDinnerDiaries community, has accumulated 4,600 upvotes and 562 comments. The original poster (OP) describes a family dynamic where their father, who has nine children—including a 4-month-old, a 7-year-old, a 12-year-old, and a 16-year-old still living at home—reportedly has no savings and has used a daughter’s credit card for major purchases such as a car.

    Older Sibling Precedent and Father’s Retirement Plan

    According to the user, their older sister began providing financial assistance to the family several years ago. Following this, the father allegedly began discussing his retirement and his intention to rely on his children for financial support.

    The situation came to a head recently when the father addressed the OP directly regarding their impending graduation.

    “My dad approached me today and told me that since I finish my undergrad this summer, he’s so excited for me to start working so I can also begin providing for the family like my sister. He said he wants to stop working soon,”

    the user wrote in the post.

    User Cites Personal Hardship and Lack of Parental Support

    The OP states they are currently facing their own financial struggles and health challenges, which they feel their father has disregarded.

    “I have no car. I travel so far for my education that I’m physically exhausted, especially because I have an autoimmune disease. My dad has never helped me with anything. I have no money and barely any decent clothes because I’d rather his money go toward the younger kids,”

    the post said.

    The user closed their post with a direct question to the community:

    “Am I wrong for having absolutely no desire to start funding my parents’ lifestyle?”

    Confrontation Leads to Resentment

    The user described the fallout after they pushed back against the expectation. They recounted their father’s response and their own resulting feelings.

    “He said, ‘Wow, so you want me to work until I’m old? Fine then.’ You can’t guilt-trip me like that, dude. You chose to have nine children. I didn’t. Maybe I’ll feel bad about saying all of this later, but right now, I completely resent him.”

    Reddit Community Reacts: Support for Boundaries

    The vast majority of commenters expressed support for the OP, validating their refusal to act as a retirement plan for their parents. Many questioned the expectation that adult children should bear the financial burden of their parents’ choices regarding family size and savings.

    One commenter wrote emphatically:

    “You owe that guy nothing. That’s HIS responsibility! Go live your best life.”

    Other users echoed the sentiment that the father’s lack of financial planning and decision to have a large family without adequate resources should not constitute an obligation for the children. Several commenters cautioned against romanticizing multigenerational financial arrangements, noting that cohabitation and shared expenses are not realistic or feasible solutions for every family dynamic.

    The Daily Dot was unable to independently verify the claims made in the post, which are based solely on the author’s account shared on r/GirlDinnerDiaries.

  • Paige VanZant Fires Back at Critics Who Say She ‘Ruined’ Her Career

    Paige VanZant Fires Back at Critics Who Say She ‘Ruined’ Her Career

    Key Highlights

    • The former UFC competitor and Dancing With the Stars runner-up has publicly outlined a diverse post-MMA career portfolio.
    • Her professional activities since leaving the Octagon include bare-knuckle boxing, All Elite Wrestling (AEW), and Power Slap competition.
    • The athlete emphasized the breadth of her combat sports ventures, signaling a strategic expansion beyond traditional mixed martial arts.

    From Octagon to Ballroom to Bare Knuckles

    The former Ultimate Fighting Championship contender who captured national attention as a runner-up on Dancing With the Stars has reaffirmed the eclectic nature of her professional trajectory since departing the UFC. In a recent message to followers, the athlete detailed a career path that has traversed bare-knuckle boxing, professional wrestling with All Elite Wrestling (AEW), and the nascent Power Slap league. The update serves as a reminder that her competitive drive has not waned but rather diversified across distinct combat sports disciplines.

    A Career Defined by Cross-Discipline Competition

    Since exiting the UFC roster, the fighter has consistently pursued high-profile opportunities in alternative combat formats. Her foray into bare-knuckle boxing placed her in a raw, striking-only environment that contrasts sharply with the multidimensional demands of mixed martial arts. Simultaneously, her tenure with AEW demonstrated an ability to translate athletic credibility into the scripted, performance-heavy world of professional wrestling. This dual-track approach—legitimate prizefighting alongside sports entertainment—positions her as a rare hybrid talent in the modern combat sports landscape.

    Embracing the Spectacle of Power Slap and Professional Wrestling

    The inclusion of Power Slap in her recent career highlights underscores a willingness to engage with emerging, controversial, and highly viral combat properties. Backed by UFC leadership, Power Slap represents a specialized, strike-absorption format that has drawn both curiosity and criticism. By aligning with this league while maintaining a presence in AEW, the athlete continues to cultivate a personal brand that transcends any single organization or rule set. Her career narrative now reads as a case study in athlete agency, leveraging mainstream celebrity from Dancing With the Stars to secure roles across the combat sports spectrum.

    Why This Matters

    The trajectory of this Dancing With the Stars finalist reflects a broader shift in combat sports economics where athlete mobility between MMA, boxing, wrestling, and niche leagues like Power Slap is becoming a viable career strategy. Historically, fighters were largely tethered to a single promotion; today, the lines between legitimate competition and sports entertainment are increasingly porous. Her ability to secure contracts in bare-knuckle boxing (BKFC), a major wrestling promotion (AEW), and a power-slap league illustrates the growing market value of “crossover” stars who bring built-in audiences from reality television and social media. For the industry, this signals that promotional silos are eroding, creating a more fluid labor market for high-profile combat athletes.

    Frequently Asked Questions

    Who is the athlete referenced in the update?

    The source identifies her as a former UFC fighter who achieved runner-up status on Dancing With the Stars. Her name is not specified in the provided RSS content.

    Which organizations has she competed for since leaving the UFC?

    According to the update, her post-UFC career includes bare-knuckle boxing, All Elite Wrestling (AEW), and Power Slap.

    What is Power Slap?

    Power Slap is a competitive league centered on open-hand striking exchanges, where participants take turns delivering and absorbing slaps. It operates as a distinct combat sport entity separate from MMA or boxing.

  • Charlie Kirk Eye-Roll Meme Explained

    Charlie Kirk Eye-Roll Meme Explained

    Charlie Kirk ‘Sip’ and ‘Eyerollis’ Meme Explained: Origin, Viral Spread, and Legacy

    A reaction image and video meme known as the Charlie Kirk Sip or Charlie Kirk Eyerollis originated from a March 2025 campus debate clip. The footage features conservative commentator Charlie Kirk and a young man who identifies himself as Mercury, describing himself as a pansexual Starbucks barista.

    How the Viral Moment Happened

    During the exchange, Kirk challenged Mercury to prove his employment by making him a latte. After receiving the drink, Kirk took a sip and rolled his eyes back in an exaggerated display of pleasure. The gesture quickly became a widely shared reaction meme across social media platforms.

    Posthumous Resurgence and Cultural Impact

    The clip holds a distinct place in internet culture as one of the last viral moments involving Kirk during his lifetime. Following Kirk’s death in September 2025, the video and the eye-roll reaction saw a significant increase in online circulation.

    The meme experienced a second major resurgence in September 2026, nearly a year after his passing, as users revisited the clip to mark the anniversary of his death. This renewed attention cemented the Sip and Eyerollis variants as enduring reaction formats in online discourse.

  • Restaurant Employee Says Customer Arrived 3 Minutes Before Closing Demanding Service: ‘We Got Here Before 8’

    Restaurant Employee Says Customer Arrived 3 Minutes Before Closing Demanding Service: ‘We Got Here Before 8’

    A TikTok video posted by user @deanredmonds has garnered more than 574,000 views and 207 comments after detailing a confrontation with a customer over the restaurant’s last-order policy. The clip is one of several on Dean’s page recounting interactions with diners.

    Phone Call Leads to Misunderstanding

    According to Dean, he was 11 hours into a double shift when a woman called to ask about the restaurant’s closing time. He informed her that the last order was taken at 7:30 p.m. The woman then clarified: “What time do you close the doors?” she asked. Dean told her the restaurant closed at 8 p.m., and the call ended.

    Customer Arrives Minutes Before Closing

    Dean said the woman arrived with her husband at approximately 7:57 p.m. and demanded service. He recalled her stating: “I spoke with someone on the phone and they said if we got here before 8:00 we would be served.” Dean responded that he was the person she had spoken with and reiterated that the kitchen stopped taking orders at 7:30 p.m.

    Controversial Remark Sparks Outrage

    The interaction escalated when the customer pointed to the restaurant’s LGBTQIA+ sign and said: “Of course you’re one of those.” The comment, captured in the video, drew immediate backlash from viewers.

    @deanredmonds Sharing another restaurant story on the way to my boyfriends #restaurant #customerservice #server #bistrohuddy #fyppppppppppppppppppppppp ♬ Monkeys Spinning Monkeys – Kevin MacLeod & Kevin The Monkey

    TikTok Users React

    The comment section filled with support for Dean and criticism of the customer’s behavior. Several users highlighted a pattern of entitlement:

    “Why is it ALWAYS older people being the worst people to workers.”

    Another commenter offered a generational perspective: “As a millennial I’ve always been served by lovely genz. The girls are always filled with compliments too. I think we all need to be kind. We are all having our own struggles. I think Gen Z are standing up for themselves against rude customers and that’s awesome.”

    Others focused on the broader frustration with the “paying customer” mindset: “they use the ‘paying customer’ thing like it makes a difference to me.”

    One user summarized the sentiment: “Why do older people not understand opening times? It’s a pretty simple concept they can’t understand out of sheer entitlement,” said one user.

    Daily Dot Note on Verification

    The Daily Dot was unable to independently verify the details described in the TikTok video, including the restaurant’s identity and its stated closing and last-order times. The details are based solely on @deanredmonds’ account of the interaction.